4 Benefits Of Organic Wine Production

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Many people today prefer organic wine to all other types. This is not only because organically produced wine is tastier, but also for the fact that it is easy to produce and free of chemicals. Here are some of the advantages/benefits of organic wine production you should know of.

No Pesticides Used / Required

Pesticides and other chemicals used in most commercial crop production, including grapes, are harmful not only to us but to the environment as well. Tons of these chemicals end up in water systems destroying the ecosystem even more. None of these chemicals are, however, needed when producing organic wine. Modern technology has made it possible to grow grapes all through to harvesting without ever having to use chemicals for pest or weed control. In addition to this, modern production techniques have made it easier to get more yields at an even lower cost. This goes a long way in saving the planet and keeping you healthy.

Reduces Labor And Production Costs

Organic wine production eliminates all expenses involved with purchasing and spraying pesticides and chemical fertilizers. The money saved can thus be used to pay laborers who help keep grape fields clean and weed-free. Unlike popular belief, one can get a bumper harvest from organic farming than if he/she used conventional wine production methods. When done correctly, organic farming can produce more and healthier grapes, and at a reduced cost.

Organic Wine Packs Numerous Health Benefits

Wine is one of the healthy beverages you can have. Organic wine, however, contains phytonutrients, antioxidants, vitamins, etc. in their full spectrum, hence the most nutritious of all. You also never have to worry about consuming hidden chemicals, heavy metals, and pesticides when you have a glass of organic wine.

Organic Wine Is Rich In Vitamins, Minerals, And Powerful Antioxidants

Red wine is one of the richest sources of resveratrol. Resveratrol is an antioxidant that helps fight oxidation hence prevent the development of cancerous cells. According to ‘Naturally Savvy,’ organically produced wine retains at least 32% of resveratrol, much more than you’d get in non-organically produced wines.

These are but just a few reasons organic wine production is the way to go. Purchase organic wine at natural food stores. It plays a crucial role in producing premium quality wine and protecting your health and the environment as well.